Person-in-Charge Training
(Food Manager or Food Handler training)
The 2013 FDA Food Code requires that each establishment shall have a certified Food Protection Manager.
All establishments must also have a Person-In-Charge (PIC) present at the establishment during ALL hours of operation.
Class has gone virtual!
Follow the link below to create your online account and complete your training:
Get certified here!
Follow the link below to create your online account and complete your training:
Get certified here!